Date(s) - 04/25/2017
6:00 pm - 9:00 pm
Angry Orchard’s first ever pop-up dinner featuring a traditional Asturias-inspired 5-course meal with our friends from Anxo Cidery and Pinxo Bar from Washington D.C.! Chef, Alex Vallcorba, will be joined by cider makers, Raul Riestra of Riestra and Francisco Ordonez of Angelon, along with Angry Orchard’s head cidermaker, Ryan Burk. Come enjoy this special dinner with entertainment by Austorian Celtic bagpipers from New York City. Ticket price includes all food and drink. Seats are very limited!