Date(s) - 04/13/2018
6:30 pm - 10:30 pm
Dinners at the Farm with Chef Shawn Hubbell. Visit with the farmers of Soons, like patriarch Art Soons and meet fellow locavores, while learning new techniques and secrets to make your cooking even more delicious! New this season – a set schedule (second Fridays) and an added course in the Tasting Room at Orchard Hill Cider Mill starting at 6:30. Dinner starts at 7:30 in the Soon’s Orchard store. The Four Course Menu is unique each month, using only the freshest ingredients. Cider and soft drinks provided.