” Hands on” Cooking Class

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Date/Time
Date(s) - 05/03/2018
6:30 pm - 8:30 pm iCal

Location
the iron forge inn

Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes

845-986-3411, www.ironforgeinn.com

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