Date(s) - 03/28/2017
7:30 pm - 9:30 pm
Reschuled from Tues Feb 28. Learn the basics of the science that goes into genetically modified foods, also known as transgenic goods, and how they differ from traditional breeding programs. Discuss foods that can be genetically modified with high rates of applications. This will help participants who may be interested in avoiding GMO crops to be smart shoppers. The goal of this non-biased program is to help consumers gain resources on how to continue their personal education and/or advocate for themselves. Led by Maire Ullrich, Orange County resident and Agriculture Program Leader at Cornell Cooperative Extension. Admission.