Chef-owned The Grange brings a refined yet simple seasonal menu to the Hudson Valley. Easter Brunch is no exception to the rule of serving fare crafted from ingredients that hail from local farmers and artisans. Join in the traditional holiday meal with a twist of new flavors on the Easter table. At The Grange, Chef Jim Haurey creates a made-from-scratch three-course prix fixe Easter brunch including his signature amuse-bouche, a fresh-squeezed orange juice mimosa, coffee and tea. $50pp Reservations required.