Date(s) - 07/12/2019
12:00 pm - 1:00 pm
Presented by Historian Matthew Thorenz.
Aug 16, Cooking by the Book: Celebrity Chefs, Cookbookery, and the Changing Landscape of American Cuisine, presented by Historian Sarah Wassberg Johnson
The series of lunch-hour programs will be held from Noon to 1 PM. We encourage guests to purchase lunch at the Goshen Farmers Market and bring it to the program.