Date(s) - 08/25/2019
5:00 pm - 7:00 pm
Chef Jim Haurey presents a Spectacular six-course wine dinner using organic produce and herbs picked fresh that day, exclusively from The Kitchen Garden. Courses will also include locally farm raised meat and the freshest seafood the Boston markets have to offer.
Each dish will be paired with a curated selection of wine from Communal Brands, enhancing the farm-to-table dining experience
Grab your reservations now seats are limited.
$125 per person
Phone: (845) 986-1170